"Why it’s awesome: The filling varies, but one thing remains the same: You can (and will) inhale them by the dozen."

"Why it’s awesome: Tamarind paste and calamansi (or Philippine lime) juice infuse the broth with its signature sour flavor. This version calls for salty chunks of pork and a splash of creamy coconut milk to round out things out."

"Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples."

"Why it’s awesome: It’s sweet, but not cloyingly so. For texture, the top is broiled until it’s almost crunchy. It can also be made gluten-free."

"Why it’s awesome: It’s a super versatile, catch-all dish that centers around a simple, savory combination of meat, veggies, and noodles."