In any form of occasion that Filipino’s are in, Lechon is undeniably one of the centerpiece of Filipino buffet. It’s undoubtedly become a symbol of any festivities. Who can resist the sight of a roasted pig, with golden brown, crunchy skin and moist juicy pork? Well, taste it for yourself to know what I mean.
Cebu Philippines is recognized and acclaimed as the best Lechon in the whole country. In fact, Anthony Bourdain, TV Host, chef and writer declared that it was “the best pig ever”. What else I can say? If you happen to be in the Philippines, this is a must look out!
Here’s you can check:
a) Rico’s Lechon (Highway 77, Talamban Cebu Phils.)
e) Boneless Lechon: Cebu’s Original Lechon Belly (Al-Fresco-3, Parkmall C.D. Seno | Mandaue City, Cebu, Philippines)